Supper Club
Thursday 23rd February @ 7.30pm -
Please click here for full menu and wine detailsAn Evening with Cloudy Bay
One of, if not the most well-renowned wines to come out of New Zealand is the world-famous Cloudy Bay. This winery has produced one of the best Sauvignon Blancs of the 21st Century, and with the addition of a few other delights from this vineyard and carefully selected dishes from our award-winning Chefs, this must surely be a night to book into your diary. 4 Courses each accompanied with a different glass of Cloudy Bay for only £45.00 per person
Thursday 29th March @ 7.30pm
Please click here for full menu and wine detailsA Taste of Spain Evening
The Spanish are renowned for their relaxed, communal dining habits and world-renowned fine wines. Their love for rich, flavoursome Tapas dishes, fantastic seafood and delicious Rioja put the country on the world food map. Spanish themed menu with a glass of Rioja served with every course (4 courses in total). £45.00 per person Thursday 26th April @ 7.30pm
Thursday 26th April @ 7.30pm
Veuve Clicquot Champagne Evening
Enjoy an evening trying different champagnes with a wonderful delicate four course meal where each course will be accompanied by a different champagne each course. £65.00 per person
Thursday 31st May @ 7.30pm
The Great British Menu Evening
Enjoy an evening of British themed foods and tea party style desserts. 4 courses of classic British food each with a different wine chosen specifically to compliment the flavours of each dish. £45.00 per person
Thursday 28th June @ 7.30pm
Wine Maker Evening
One of the industry's most highly-experienced wine producers will host an evening presenting fine wines and will share their knowledge about the history of wine-making, the processes and produce involved, and why it is so important to match great food with great wine. An interactive evening where 4 courses and 4 glasses of wine will be served. £45.00 per person.
To make a booking please call Jordan on 029 20 111 103 or email jlewis@parkplazahotels.co.uk
